Elemental content and nutritional study of blood orange juice
Identifieur interne : 000695 ( Main/Exploration ); précédent : 000694; suivant : 000696Elemental content and nutritional study of blood orange juice
Auteurs : Domenico Cautela [Italie] ; Francesca Santelli [Italie] ; Floriana Boscaino [Italie] ; Bruna Laratta [Italie] ; Luigi Servillo [Italie] ; Domenico Castaldo [Italie]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2009-10.
English descriptors
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Abstract
BACKGROUND: The elemental content of Sicilian red orange juices and the bioaccessibility of many elements of particular nutritional interest was evaluated.
Url:
DOI: 10.1002/jsfa.3722
Affiliations:
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